close
  | Details of BookAuthor : Junior League of Baton Rouge Publisher : Junior League of Baton Rouge ISBN : 0961302682 Publication Date : 1959-1-1 Language : Pages : 270 |
Description
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
文章標籤
全站熱搜
留言列表
